FORMULA AND MENU

The offer includes a dish of your choice, aromatic salad, water, coffee and cover.


Ravioli stuffed with pigeon and calamint

Spaghetti alla Chitarra, tomato and basil compote

Braised veal cheek and polenta

Beef tartare and turnips

Oxtail Knöpfle and black salsify

25€

APPETIZERS

Beef tartar from Renon, marinated egg yolk and red onion
19

Red prawn tartar and asparagus salad
19

Burrata cheese from South Tyrol and alpine radicchio
12

Crab & Citrus
18

Potato and truffle
14

Mixed herbs salad and garden vegetables
10

FIRST COURSES

Spaghetti alla Chitarra with Tuscan tomato sauce
14

Linguine "Benedetto Cavalieri", clams and snow peas
17

Mountain saffron risotto, alp butter and veal marrow bone
16

Rye ravioli, goat cheese and red turnip
16

Wild garlic velouté and crispy codfish
14

Egg tagliolini and black truffle
20

MAIN COURSES

Pork belly, risina beans and farmer's potatoes
26

Beef fillet, crispy polenta, celeriac fondue and black truffle
32

Potato pave, vegetables and crème fraîche
24

Red mullet, carrots and dashi
30

Peter´s fish and asparagus
32


DESSERTS

Apple Tarte Tatin and vanilla ice cream
10

Chocolate and red berries
10

Hazelnut and coffee
10

Variation of house sorbets (wild strawberry, lemon, pear, apple, almond)
10

Fine cheese selection from „Degust“ with chutney and mustard
16