À la carte menu
Appetizers
Courgette flower with anchovies, ricotta and mint
15
Hand cutted beef filet tatar (110g) from Renon and handmade bread
18
Aromatic salad from freshly handpicked herbs and radish
12
Southtyrolean mountain char “Trota Oro” and citrus
18
Mountain caprese
14
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First courses
Tagliatelle with ragout from beef rump “Tenuta il Poggio” and tomato sauce “San Marzano”
15
Spaghetti alla chitarra with datterino tomatoes and basil
14
Tagliolini and chanterelles
15
Ravioli stuffed with potatoes and octopus
18
Kamut fusilli with basil pesto
15
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Main courses
Fish of the day cooked in foil
30
Eggplant, stracciatella, tomato and basil
22
Grilled chicken salad
24
Hand cutted beef filet tatar (150g) from Renon and handmade bread
25
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Main courses from the charcoal grill
Pork chop
30
Rumpsteak from mature cow from Abruzzo (1 KG; preparation time 45 min)
60
Octopus
26
Turbot (suggested for 2 people)
60
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Garnishings
Courgettes and mint
6
Spinach
6
Leek from the charcoal grill
6
Potatoes from the charcoal grill
6
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Desserts
Ricotta from „Amò“ cheese dairy bee pollen and honey from Plattnerhof
12
Apricot and chocolate
12
Shortcrust and lemon
12
Yoghurt and strawberries
12
Homemade ice creams and sorbets, flavour by choice
3,50
Fine cheese selection "Degust"
16