At Parkhotel Laurin, fine cuisine is woven into the very fabric of our identity. Restaurant Laurin is helmed by Chef Dario Tornatore, whose cosmopolitan journey has taken him from Naples to London and Bahrain, before arriving in South Tyrol. Here, his Mediterranean culinary philosophy beautifully blends local terroir with international influences, a cherished landmark that locals have frequented for generations.

Choose a light lunch featuring homemade fresh pasta or traditional artisanal dumplings (canederli), or indulge in an atmospheric dinner with our spectacular Dry-Aged grilled meats, expertly cured and cooked over open embers. Looking for a more casual vibe? The Laurin Bistro welcomes you with sophisticated comfort food classics, such as a timeless gourmet cheeseburger or a vibrant salad enhanced with wild mountain herbs. The rest of your stay unfolds at your own leisure: a sumptuous breakfast to wake up to, access to the pool and sauna nestled within our centuries-old park, a bike ride through the city’s historic porticoes, and a refreshing cocktail upon your return.


Not valid on public holidays: Easter, Christmas, and New Year’s Eve

Available: June 30 – August 31, 2026 and October 4 – November 20, 2026

From € 546 for two people