Seasonal à la carte selection
MONDAY - SATURDAY 12:00 - 14:30, 19:00 - 22:00
Dear guests, from January 7th until February 28th, enjoy our
seasonal à la carte selection in the Laurin restaurant featuring new, fresh dishes every week.
Starters
Tartare of organic veal, crispy egg yolk, mustard seeds, and brioche bread
22
Sea bass ceviche, red onions and curly endive
18
Ribollita soup, potatoes, legumes and homemade bread
16
Salad of mountain herbs and pickled vegetables
10
First Courses
Spaghetti alla chitarra, Laurin’s tomato preserve, and basil
19
Risotto with bergamot, red beetroot and scallop tartare
24
„Ziti“ pasta with deer ragout
22
Main Courses
Guinea fowl suprême, potato millefeuille and port wine jus
28
Peppered mussels with garlic bread croûton
28
Cauliflower variation: steak, cream and fermented
20
Desserts
Coffee and hazelnut tart
10
Yoghurt mousse, almonds and blueberries
10
Sorbet variation
8
Fine cheese selection from “Degust” with chutney and mustard
16