À la carte menu
Appetizers
Josper grilled king trumpet mushrooms and lesser calamint
20
Mountain herbs salad and pickled vegetables
11
Catalogna chicory and anchovies
21
Creamy pumpkin soup, crème fraîche and tonka bean
18
Beef tartare on charcoal-grilled marrowbone with mustard seeds
22
First courses
Risotto with Jerusalem artichoke cream, shallots in vinegar marinated and Tyrolean grey cheese
23
Pasta “Soqquadro Verrigni”, “Altro Mercato” yellow tomatoes, crispy guanciale, pecorino cheese
17
Linguine “Benedetto Cavalieri”, grooved razor shell, lemon and basil
19
Paccheri pasta “Pastificio Mancini”, blue crab and cherry tomatoes
25
Pappardelle pasta with roe deer ragout
20
Main courses
Duck casserole, bacon, honey mushrooms and spring onions
36
Deer saddle and carrot variation
32
Fish soup
42
Scallops and turnip greens
38
Hasselback potato and truffle
20
From charcoal grill
Rib-Eye, jacket potatoes and kale
32
Duroc pork chop, grilled cabbage
35
Catch of the day, seasonal vegetables and ash potatoes
10/ect.
A journey through South Tyrol
Beef tongue and green sauce
14
Liver dumplings in broth
13
Beef cheek in Lagrein wine, celeriac purée
28
Apple strudel with ice cream or whipped cream
8
Desserts
Chestnut, chocolate and whipped cream
13
Lemon delight
12
Basque burnt cheesecake and matcha tea icre cream
13
Churros, hot chocolate and vanilla ice cream
13
Sorbets
8
Fine cheese selection from „Degust“ with chutney and mustard
16
Tasting Menu
A journey through South Tyrol
Beef tongue and green sauce
Liver dumplings in broth
Beef cheek in Lagrein wine, celeriac purée
Apple strudel with ice cream or whipped cream
60€