DIRECT BOOKING BENEFITS

1.

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Receive a direct booking discount of 5%.

2.

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3.

When booking directly you receive access to our exclusive offers and packages
 

BUSINESS LUNCH

The formula includes a dish of your choice,
aromatic salad, water, coffee and cover charge


Smoked char tartare, horseradish mousse, and root vegetables

Fusillone pasta from the Mancini pasta factory in "Cacio & Pepe" style

Chicken suprême with friggitelli peppers

25 € per person
 

À la carte menu

Appetizers

Amberjack carpaccio, roasted Granny Smith apple purée and coriander
23

Salad of mountain herbs and pickled vegetables
10

Cimelio tomato salad, “stracciatella di burrata” and edible flowers
19

Green gazpacho, courgette carpaccio and smoked feta cheese
18

Beef tartare on charcoal-grilled marrowbone, with mustard seeds
22


First courses

Ricotta gnocchi with basil, datterini confit and aubergine
19

Fresh “Sedanini noodles” with duck ragù and grapefruit
19

“Ravioli del plin” with pulled pork, shitake and Cynar jus
20

Tagliolini pasta “aglio, olio, peperoncino”, red prawn from Mazara and lemon confit
25

“Tubetti rigati pasta” with Risina beans, aquafaba and rosemary
19


Main courses

Homemade roast pork, herbs and potatoes Gia-n’duja style
29

Mackerel fillet, grilled lettuce, nasturtium and lemon dressing
28

Halibut, puffed quinoa, black lime and flavoured broth
38

Tarte tatin with red onions, goat’s cheese and sour cream-walnut gelato
26

Stuffed round courget, stale bread, sun-dried tomatoes, olives and mint
26


From our charcoal grill

T-Bone-Steak Florentine style
12/100g

Bone-in entrecôte
10/100g

Sirloin
10/100g

Side dish
Meat courses include a side of raclette potatoes and a rucola salad with grana cheese
.

Sea bass
10/100g

Sea bream
10/100g

Turbot
12/100g

Common pandora
11/100g

Common dentex
11/100g

Mediterranean langoustine
38/100g

Side dish
Fish courses include a side of grilled vegetables and raclette potatoes
.


A tasty journey through South Tyrol and Italy

Fried anchovies, salt, pepper and lemon
14
Schlutzkrapfen with ricotta cheese and spinach filling, butter and parmesan
13
Aubergine parmigiana in cocotte
20
Linzer cake
8

These dishes can also be ordered as a tasting menu
50


TASTING MENUS


"Four steps with the Chef"

Beef tartare on charcoal-grilled marrowbone, with mustard seeds
“Ravioli del plin” with pulled pork, shitake and Cynar jus
Homemade roast pork, herbs and potatoes Gia-n’duja style
Pineapple ravioli with coconut, mint and chili
80

"Vegetarian delights"

All our vegetables come from small, local suppliers using organic farming methods
Green gazpacho, courgette carpaccio and smoked feta cheese
“Tubetti rigati pasta” with Risina beans, aquafaba and rosemary
Tarte tatin with red onions, goat’s cheese and sour cream-walnut gelato
Crumble, caramelised apples, lemon sorbet and elderflower sponge biscuit
65



Desserts


Crumbles, caramelised apples, lemon sorbet and elderflower sponge biscuit
13
Tarte with chantilly cream and wild berries
12
Soup with grilled Jenesien strawberries, cucumber granita
10
Pineapple ravioli with coconut, mint and chili
14
Sorbets
8
Fine cheese selection from „Degust“ with chutney and mustard
16
 

Table reservations

+39 0471 311000
restaurant@laurin.it
Lunch cover charge
1,50

Dinner cover charge
3

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Parkhotel Laurin
Bolzano,South Tyrol, ItalyVia Laurin 4Tel.: +39 0471 311 000 / Fax: +39 0471 311148

Opening hours

Breakfast
7.00 am – 10.30 am
Bar&Bistro
Every day
07.00 am - 01.00 am
Reception
Open 24 / 7
Check in from 3.00 pm, check out by 12.00 pm

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