STARTERS
PLATEAU ROYALE
LIMITED EDITION
2 raw langoustines, 2 raw Mediterranean red prawns, 2 oysters, raw bluefin tuna carpaccio, raw albacore tuna tartare and steamed crab
55
LA FOCACCIA
Focaccia with mozzarella, chanterelle mushrooms and black summer truffle
19
CARPACCIO
Carpaccio of Rubia Gallega, 60 days dry aged, black truffle
28
TARTARE
Beef tartare on charcoal-grilled marrowbone with mustard seeds and marinated yolk, brioche-bread
22
GAZPACHO & RICOTTA
Pepper and tomato gazpacho with oven-baked buffalo ricotta and bread crumble
18
FIRST COURSES
SCHLUTZKRAPFEN
Tyrolean pasta parcels filled with ricotta and spinach, served with butter, Parmesan and chives
22
LINGUINE ALL’ ASTICE
Linguine from the “Vicidomini” pasta factory, with Mediterranean lobster and fresh cherry tomatoes
35
KNÖDEL
Bread dumplings with anchovies and lemon, served in a broth with seafood
24
AMATRICIANA TIROLESE
Caserecce pasta with sautéed speck, cherry tomatoes and Vezzena mountain cheese
22
SPAGHETTI
Egg spaghetti “alla chitarra”, tomato sauce Laurin selection, fresh basil
19
MAIN COURSES
SCHNITZEL
Breaded veal Schnitzel, sautéed potatoes and cranberries
39
FEGATINI IN RETE
Pan-seared pork liver wrapped in crépinette, with bay leaf, served with roasted potato purée and sweet-and-sour onion
30
LA TARTE
Warm Tropea red onion tart with mountain blue cheese and thyme
21
GAMBERONI
Grilled king prawns on a bed of avocado cream, with pico de Gallo
38
WAGYU BURGER
Wagyu beef burger with white cabbage, chargrilled speck, melted Stelvio cheese and potato salad
30
CHARCOAL BARBECUE
Grilled dishes include a side of your choice.
Our meat is certified and guaranteed dry aged for at least 30 days.
Waiting time for grilled cuts: approximately 45 minutes.
SEA BASS
Price per €12/100g
SEA BREAM
Price per €12/ 100g
TURBOT
Price per €14/100g
LANGOUSTINES
5 pieces €45
BONE STEAK
Minimum weight 1 kg
€12/100g
TOMAHAWK
Minimum weight 1 kg
€11/100g
RIB EYE
Minimum weight 300 g
€15/100g
FILLET OF BEEF
Minimum weight 250 g
€18/100g
DEVIL STYLE COCKEREL
Whole
20
CINTA SENESE PIG
Various cuts
€10/100g
ROASTED LAMB SKEWERS
10 pieces €18
GRILLED VEGETABLE PLATTER
Green asparagus, artichokes, pearl aubergine, baby courgettes, spring onions
18
SIDES
POTATOES
Rosemary-scented baked flaky potatoes
8
HERB SALAD
Dolomite herb salad
10
FRIGGITELLI PEPPERS
10
RUCOLA & PARMESAN
Rocket, shavings of Parmesan and a balsamic reduction
8
DESSERTS
STRAWBERRY
Cup of strawberries from Jenesien, vanilla ice cream
10
TIRAMI-CHOUX
Tiramisù cream puffs, coffee ice cream and mascarpone mousse
13
DELIZIA AL LIMONE
Limoncello-soaked sponge cake with lemon chantilly cream
13
SORBETS
Selection of home made sorbets
8
CHEESE
Fine aged cheese selection from South Tyrol with chutney
16
