The offer includes a dish of your choice, aromatic salad, water, coffee and cover.


Beef tartar, marinated yolk and brioche bread
G. U. E.

Rye ravioli, turnip and goat's cheese
G. L. U.

Lamb and peppers

Baby octopus stew and grilled bread
G. M.

25

Appetizers

Josper grilled king trumpet mushrooms and lesser calamint
20

Mountain herbs salad and pickled vegetables
11

Catalogna chicory and anchovies
21

Creamy pumpkin soup, crème fraîche and tonka bean
18

Beef tartare on charcoal-grilled marrowbone with mustard seeds
22


First courses

Risotto with Jerusalem artichoke cream, shallots in vinegar marinated and Tyrolean grey cheese
23

Pasta “Soqquadro Verrigni”, “Altro Mercato” yellow tomatoes, crispy guanciale, pecorino cheese
17

Linguine “Benedetto Cavalieri”, grooved razor shell, lemon and basil
19

Paccheri pasta “Pastificio Mancini”, blue crab and cherry tomatoes
25

Pappardelle pasta with roe deer ragout
20


Main courses

Duck casserole, bacon, honey mushrooms and spring onions
36

Deer saddle and carrot variation
32

Fish soup
42

Scallops and turnip greens
38

Hasselback potato and truffle
20


From charcoal grill

Rib-Eye, jacket potatoes and kale
32

Duroc pork chop, grilled cabbage
35

Catch of the day, seasonal vegetables and ash potatoes
10/ect.


A journey through South Tyrol

Beef tongue and green sauce
14

Liver dumplings in broth
13

Beef cheek in Lagrein wine, celeriac purée
28

Apple strudel with ice cream or whipped cream
8


Desserts

Chestnut, chocolate and whipped cream
13

Lemon delight
12

Basque burnt cheesecake and matcha tea icre cream
13

Churros, hot chocolate and vanilla ice cream
13

Sorbets
8

Fine cheese selection from „Degust“ with chutney and mustard
16