STARTERS
LA PIOVRA
Warm octopus tentacle, crispy polenta cubes and herb citronette
22
VIGNAROLA
Spring herb salad with peas, artichokes and broad beans, served on Focaccia bread
18
CARPACCIO
Carpaccio of Rubia Gallega, 60 days dry aged, black truffle
28
TARTARE
Beef tartare on charcoal-grilled marrowbone with mustard seeds and marinated yolk, brioche-bread
22
UOVO
Crispy organic egg on a bed of warm saltwort with bergamot
18
FIRST COURSES
GNOCCHI
Pan-fried gnocchi, wild garlic cream, TrentinGrana cheese foam and speck crumble
22
FETTUCCINE
Fettuccine pasta with rabbit ragù and sautéed wild hop shoots
23
KNÖDEL
Dandelion dumplings, “Puzzone di Moena” cheese cream and toasted pine nuts
20
RISOTTO
Risotto with nettles, glazed snails and almond milk with Tonka bean
23
SPAGHETTI
Egg spaghetti “alla chitarra”, tomato sauce Laurin selection, fresh basil
19
MAIN COURSES
SCHNITZEL
Breaded veal Schnitzel, sautéed potatoes and cranberries
39
LA CAPRA
Grilled goat carré, small porchetta, pulled leg croquette and its yoghurt
35
CIPOLLA
Golden caramelised onion and its slowly braised core, Comté Réserve cheese and crispy buttered breadBaked onion and Comté cheese
20
BACCALÀ
Salt cod roulade with asparagus mosaic, “Schüttelbrot” bread and Calvisius caviar
34
CHARCOAL BARBECUE
Grilled dishes include a side of your choice.
Our meat is certified and guaranteed dry aged for at least 30 days.
Waiting time for grilled cuts: approximately 45 minutes.
SEA BASS
Price per €12/100g
SEA BREAM
Price per €12/ 100g
TURBOT
Price per €14/100g
BONE STEAK
Minimum weight 1 kg
€12/100g
TOMAHAWK
Minimum weight 1 kg
€11/100g
RIB EYE
Minimum weight 300 g
€15/100g
FILLET OF BEEF
Minimum weight 250 g
€18/100g
DEVIL STYLE COCKEREL
Whole
20
CINTA SENESE PIG
Various cuts
€10/100g
GRILLED VEGETABLE PLATTER
Green asparagus, artichokes, pearl aubergine, baby courgettes, spring onions
18
SIDES
OVEN POTATOES
Spiced roast potatoes with our dry rub
8
HERB SALAD
Dolomite herb salad
10
ASPARAGUS
Asparagus au gratin with almonds and marinated egg yolk
12
SNOW PEAS
Snow peas with barley and spelt miso
8
DESSERTS
MEDOVIK
Layered honey cake with sour cream served with berry ice cream
14
TIRAMI-CHOUX
Tiramisù cream puffs, coffee ice cream and mascarpone mousse
13
FRAGOLE & RABARBARO
Granola, strawberry cream, yoghurt cream and rhubarb gel
13
SORBETS
Selection of home made sorbets
8
CHEESE
Fine aged cheese selection from South Tyrol with chutney
16
