The offer includes a dish of your choice, aromatic salad, water, coffee and cover.


Beef tartar, marinated yolk and brioche bread
G. U. E.

Rye ravioli, turnip and goat's cheese
G. L. U.

Lamb and peppers

Baby octopus stew and grilled bread
G. M.

25

Appetizers

Josper grilled king trumpet mushrooms and lesser calamint
20

Mountain herbs salad and pickled vegetables
11

Smoked trout terrine and grilled leeks
19

Cauliflower cream, parmesan eggs, 63-degree yolk and truffle
19

Beef tartare on charcoal-grilled marrowbone with mustard seeds
22


First courses

Pumpkin risotto and mountain blue cheese
18

Pasta “Soqquadro Verrigni”, “Altro Mercato” yellow tomatoes, crispy guanciale, pecorino cheese
17

Linguine “Benedetto Cavalieri”, grooved razor shell, lemon and basil
19

Paccheri Pasta “Pastificio Mancini”, blue crab and cherry tomatoes
25

Hay-Fettuccine and chanterelles
20


Main courses

Duck casserole, italian “pancetta”, honey mushrooms and spring onions
36

Venison saddle and carrot variation
32

Grilled octopus tentacle, red cabbage and seaweed
28

Turbot, herbs, beurre blanc and caviar
38

Hasselback potato and truffle
20


From charcoal grill

Rib-Eye, jacket potatoes and barbecued radicchio
32

Lamb chops and saddle, grilled pepper preserves
38

Catch of the day, seasonal vegetables and ash potatoes
10/ect.


A journey through South Tyrol

Smoked venison carpaccio, red cabbage, sultanas and pine nuts
14

Beetroot and goat cheese dumplings, chives
13

Arctic char, kohlrabi salad
24

Linzer Torte
8


Desserts

A culinary variation of the fig
13

Lemon delight
12

Basque burnt cheesecake and matcha tea icre cream
13

Churros, hot chocolate and vanilla ice cream
13

Sorbets
8

Fine cheese selection from „Degust“ with chutney and mustard
16