The offer includes a dish of your choice, aromatic salad, water, coffee and cover.


Beef tartar, marinated yolk and brioche bread
G. U. E.

Rye ravioli, turnip and goat's cheese
G. L. U.

Lamb and peppers

Baby octopus stew and grilled bread
G. M.

25

Appertizers

Josper grilled cabbage, Tyrolean grey cheese, “Schüttelbrot” and bacon
14

Mountain herbs salad and pickled vegetables
11

Salmon trout terrine, leeks and nori seaweed
19

Gazpacho mit pepper, confit tomatoes, 'Caseificio Barlotti' buffalo mozzarella, bread chips
18

Beef tartare on charcoal-grilled marrowbone with mustard seeds
22


First courses

Crispy gnocchi, marinated yolk, courgettes salad and black summer truffle
18

´Soqquadro Verrigni´, 'Altro Mercato' yellow tomatoes, crispy guanciale, pecorino cheese
17

Linguine ´Benedetto Cavalieri´, grooved razor shell, lemon and basil
19

Fresh garganelli pasta, roast peppers and smoked eel
18

Hay-Fettuccine and chanterelles
20


Main courses

Rabbit roasted with bacon and savoy cabbage ravioli
28

Beef short ribs 24h, crispy onion, barbecued young onion
32

Grilled octopus tentacle, Shishimai, wakame seaweed
28

Turbot, herbs, buerre blanc and caviar
38

Potato bread bruschetta, BIO aubergine babaganoush and gremolata
19


From the charcoal grill
The dishes are served with ash potatoes and seasonal vegetables sides

Rib-Eye Steak
32

Roasted cockerel with herbs
28

Catch of the day
10/ect.


Desserts

Crumble, caramelized apples, elderflower sorbet and sponge
13

Lemon delight
12

Strawberries from Jenesien and Marsala zabaglione
10

Cookies with white chocolate and miso, apple shot and kaffir lime
14

Sorbets
8

Fine cheese selection from „Degust“ with chutney and mustard
16