DIRECT BOOKING BENEFITS

1.

We guarantee the best price!
Receive a direct booking discount of 5%.

2.

Call worldwide for free. No matter how many times, how long or where you are calling. All telephone costs are covered by the Parkhotel Laurin.

3.

When booking directly you receive access to our exclusive offers and packages
 

BUSINESS LUNCH

The offer includes a dish of your choice, aromatic salad, water, coffee and cover.


Beef tartar, marinated yolk and brioche bread
G. U. E.

Rye ravioli, turnip and goat's cheese
G. L. U.

Lamb and peppers

Baby octopus stew and grilled bread
G. M.

25
 

À la carte menu

Appetizers

Josper grilled king trumpet mushrooms and lesser calamint
20

Mountain herbs salad and pickled vegetables
11

Smoked trout terrine and grilled leeks
19

Cauliflower cream, parmesan eggs, 63-degree yolk and truffle
19

Beef tartare on charcoal-grilled marrowbone with mustard seeds
22


First courses

Pumpkin risotto and mountain blue cheese
18

Pasta “Soqquadro Verrigni”, “Altro Mercato” yellow tomatoes, crispy guanciale, pecorino cheese
17

Linguine “Benedetto Cavalieri”, grooved razor shell, lemon and basil
19

Paccheri Pasta “Pastificio Mancini”, blue crab and cherry tomatoes
25

Hay-Fettuccine and chanterelles
20


Main courses

Duck casserole, italian “pancetta”, honey mushrooms and spring onions
36

Venison saddle and carrot variation
32

Grilled octopus tentacle, red cabbage and seaweed
28

Turbot, herbs, beurre blanc and caviar
38

Hasselback potato and truffle
20


From charcoal grill

Rib-Eye, jacket potatoes and barbecued radicchio
32

Lamb chops and saddle, grilled pepper preserves
38

Catch of the day, seasonal vegetables and ash potatoes
10/ect.


A journey through South Tyrol

Smoked venison carpaccio, red cabbage, sultanas and pine nuts
14

Beetroot and goat cheese dumplings, chives
13

Arctic char, kohlrabi salad
24

Linzer Torte
8


Desserts

A culinary variation of the fig
13

Lemon delight
12

Basque burnt cheesecake and matcha tea icre cream
13

Churros, hot chocolate and vanilla ice cream
13

Sorbets
8

Fine cheese selection from „Degust“ with chutney and mustard
16

Tasting Menu


LAURIN EXPERIENCE MENU

Beef tartare on grilled marrow with mustard seeds
E. O.

Linguine “Benedetto Cavalieri”, grooved razor shell, lemon and basil
M. G.

Beef short ribs 24h, crispy onion, barbecued young onion
L. D. S.

Cookie with white chocolate and miso, apple shot and kaffir lime
F. G. L. U.

78



VEGGIE EXPERIENCE MENU

Gazpacho mit pepper, confit tomatoes, “Caseificio Barlotti” buffalo mozzarella, bread chips
G. L.

Crispy gnocchi, marinated yolk, courgettes salad and black summer truffle
G. L. U.

Potato bread bruschetta, BIO aubergine babaganoush and gremolata
G. B.

Crumble, caramelized apples, elderflower sorbet and sponge
F. G. L. U.

58


SOUTH TYROLEAN EXPERIENCE MENU

Veal head, turnip salad
O. E.

Beetroot and goat cheese dumplings
G. L. U.

Arctic char, kohlrabi and mustard
P. U. E.

Sweet cottage cheese dumpling with apricot
L. U. G.

55
 

Table reservations

+39 0471 311000
restaurant@laurin.it
Lunch cover charge
1

dinner cover charge
2,50

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Parkhotel Laurin
Bolzano,South Tyrol, ItalyVia Laurin 4Tel.: +39 0471 311 000 / Fax: +39 0471 311148

Opening hours

Breakfast
7.00 am – 10.30 am
Bar&Bistro
Every day
07.00 am - 01.00 am
Reception
Open 24 / 7
Check in from 3.00 pm, check out by 12.00 pm

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