DIRECT BOOKING BENEFITS

1.

We guarantee the best price!
Receive a direct booking discount of 5%.

2.

Call worldwide for free. No matter how many times, how long or where you are calling. All telephone costs are covered by the Parkhotel Laurin.

3.

When booking directly you receive access to our exclusive offers and packages
 

BUSINESS LUNCH

FORMULA AND MENU

The offer includes a dish of your choice, aromatic salad, water, coffee and cover.


South Tyrolean burrata and radicchio

Beef tartare, marinated yolk and red onion

Ricotta Ravioli

Saffron Risotto

Baked chicken and potatoes

25€
 

À la carte menu

APPETIZERS

Beef tartar from Renon, marinated egg yolk and red onion
19

Red prawn tartar and asparagus salad
19

Burrata cheese from South Tyrol and alpine radicchio
12

Crab & Citrus
18

Potato and truffle
14

Mixed herbs salad and garden vegetables
10

FIRST COURSES

Spaghetti alla Chitarra with Tuscan tomato sauce
14

Linguine "Benedetto Cavalieri", clams and snow peas
17

Mountain saffron risotto, alp butter and veal marrow bone
16

Rye ravioli, goat cheese and red turnip
16

Wild garlic velouté and crispy codfish
14

Egg tagliolini and black truffle
20

MAIN COURSES

Pork belly, risina beans and farmer's potatoes
26

Beef fillet, crispy polenta, celeriac fondue and black truffle
32

Potato pave, vegetables and crème fraîche
24

Red mullet, carrots and dashi
30

Peter´s fish and asparagus
32


DESSERTS

Apple Tarte Tatin and vanilla ice cream
10

Chocolate and red berries
10

Hazelnut and coffee
10

Variation of house sorbets (wild strawberry, lemon, pear, apple, almond)
10

Fine cheese selection from „Degust“ with chutney and mustard
16



 

Table reservations

+39 0471 311000
restaurant@laurin.it
Lunch cover charge € 1,00
dinner cover charge € 2,50

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Parkhotel Laurin
Bolzano,South Tyrol, ItalyVia Laurin 4Tel.: +39 0471 311 000 / Fax: +39 0471 311148

Opening hours

Breakfast
7.00 am – 10.30 am
Bar&Bistro
Every day
07.00 am - 01.00 am
Reception
Open 24 / 7
Check in from 3.00 pm, check out by 12.00 pm

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