Appetizers
Potatoes and truffle
14

Egg, beetroot, goat cheese
13

Tartare, roots, chestnut
21

Anchovies and white cabbage
16

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First courses
Ricotta raviolo and spinach
18

Orzotto, mushrooms, mantis shrimp
20

Tagliolino, venison, lime thyme
19

Smoked vegetable soup, legumes, ash
16

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Main courses
Veal cheek and sunchoke
25

Lamb and leek
32

Char on charcoal grill and leaf lettuce
32

Cod, mountain mushrooms, veal ristretto
30

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Desserts
Grilled apple, zabaione, thyme
14

„Scheiterhaufen“, hazelnut, wood sorrel
12

Bread, chocolate, oil
12

Ricotta, honey, buckwheat
14

„Degust“ cheese selection
15