À la carte menu
Appetizers
Fried anchovies from the Adriatic sea
14
Hand cutted beef rump “Tenuta il Poggio” tatar (110g) and handmade kamut bread
18
Aromatic salad from freshly handpicked herbs and radish
12
Southtyrolean mountain char “Trota Oro” and citrus
18
Mountain caprese
14
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First courses
Tagliatelle and Bolognese ragout
15
Culurgiones ripieni di pecorino, patate e pere
18
Tagliolini con le sarde
15
Orzotto with ox tail and aged stracchino “Strak40” Foradori
18
Fusilli with wild garlic pesto, nettles and almonds
15
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Main courses
Cod and its sauce
26
Veal shoulder roast and its sauce
24
Hand cutted beef rump “Tenuta il Poggio” tatar (150g) and handmade kamut bread
25
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Main courses from the charcoal grill
Lamb chops from South Tyrol
32
Sweetbread (300gr)
25
Livornese poussin “Tenuta il Poggio” (suggested for 2 people)
50
Turbot (suggested for 2 people)
60
Octopus
26
Fish of the day - ask our service team
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Garnishings
From the charcoal grill: trocadero lettuce, bell peppers or potatoes
6
Boiled: friar‘s beard
6
Sautéed: turnip greens or spinach
6
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Desserts
Ricotta from „Amò“ cheese dairy bee pollen and honey from Plattnerhof
10
Rye bread and Columbian chocolate „Arhuaco“ 82%
12
Traditional flan
12
Yoghurt and strawberries
12
Homemade ice creams and sorbets, flavour by choice
3,50
Fine cheese selection "Degust"
16