Appetizers
Fried anchovies from the Adriatic sea
14

Hand cutted beef rump “Tenuta il Poggio” tatar (110g) and handmade kamut bread
18

Aromatic salad from freshly handpicked herbs and radish
12

Southtyrolean mountain char “Trota Oro” and citrus
18

Mountain caprese
14

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First courses
Tagliatelle and Bolognese ragout
15

Culurgiones ripieni di pecorino, patate e pere
18

Tagliolini con le sarde
15

Orzotto with ox tail and aged stracchino “Strak40” Foradori
18

Fusilli with wild garlic pesto, nettles and almonds
15

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Main courses
Cod and its sauce
26

Veal shoulder roast and its sauce
24

Hand cutted beef rump “Tenuta il Poggio” tatar (150g) and handmade kamut bread
25

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Main courses from the charcoal grill
Lamb chops from South Tyrol
32

Sweetbread (300gr)
25

Livornese poussin “Tenuta il Poggio” (suggested for 2 people)
50

Turbot (suggested for 2 people)
60

Octopus
26

Fish of the day - ask our service team


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Garnishings
From the charcoal grill: trocadero lettuce, bell peppers or potatoes
6

Boiled: friar‘s beard
6

Sautéed: turnip greens or spinach
6

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Desserts
Ricotta from „Amò“ cheese dairy bee pollen and honey from Plattnerhof
10

Rye bread and Columbian chocolate „Arhuaco“ 82%
12

Traditional flan
12

Yoghurt and strawberries
12

Homemade ice creams and sorbets, flavour by choice
3,50

Fine cheese selection "Degust"
16