STARTERS
LA PIOVRA
Warm octopus tentacle, crispy polenta cubes and herb citronette
22
RADICCHIO TARDIVO
Salad of Radicchio Tardivo, chickpeas, red onion and parsley
15
CARPACCIO
Carpaccio of Rubia Gallega, 60 days dry aged, black truffle
28
TARTARE
Beef tartare on charcoal-grilled marrowbone with mustard seeds and marinated yolk, brioche-bread
22
UOVO
Crispy organic egg on Parmesan cream with black truffle
18
FIRST COURSES
GNOCCHI
Oven-baked gnocchi with artichokes, pecorino cheese and lesser calamint
20
FETTUCCINE
Fettuccine pasta with roe deer ragù, cranberries and crispy celery
23
KNÖDEL
Speck dumplings with cabbage salad
18
RISOTTO
Risotto with beetroot cream, goat’s cheese crumble
SPAGHETTI
Egg spaghetti “alla chitarra”, tomato sauce Laurin selection, fresh basil
19
MAIN COURSES
SCHNITZEL
Classic Wiener schnitzel, mashed potatoes and cranberry ice cream
29
CERVO
Venison saddle with black lime, celeriac purée
29
CIPOLLA
Baked onion and Comté cheese
20
ASTICE
Lobster with tonka bean, crispy artichokes and its bisque
28
CHARCOAL BARBECUE
Grilled dishes include a side of your choice.
Our meat is certified and guaranteed dry aged for at least 30 days.
Waiting time for grilled cuts: approximately 45 minutes.
SEA BASS
Price per €12/100g
SEA BREAM
Price per €12/ 100g
TURBOT
Price per €14/100g
BONE STEAK
Minimum weight 1 kg
€12/100g
TOMAHAWK
Minimum weight 1 kg
€11/100g
RIB EYE
Minimum weight 300 g
€15/100g
STRIPLOIN
Minimum weight 300 g
€15/100g
FILLET OF BEEF
Minimum weight 250 g
€18/100g
DEVIL STYLE COCKEREL
Whole
25
CINTA SENESE PIG
Various cuts
€10/100g
GRILLED VEGETABLE PLATTER
Pumpkin, broccoli, fennel, radicchio and oyster mushrooms
18
SIDES
OVEN POTATOES
Oven-roasted potatoes with rosemary
8
HERB SALAD
Dolomite herb salad
10
SWISS CHARD
Butter-fried Swiss chard
8
LEEK
Grilled leek with bread and herb crumble
8
DESSERTS
BRETZEL
Dulcey chocolate and pretzel mousse, caramelised bananas
13
TIRAMI-CHOUX
Tiramisù cream puffs, coffee ice cream and mascarpone mousse
13
CIOCCOLATO E PERA
Hazelnut financier, caramelised pears and chocolate cream
13
SORBETS
Selection of home made sorbets
8
CHEESE
Fine aged cheese selection from South Tyrol with chutney
16
