À la carte menu

Appetizers

Smoked char, grapes and caviar
24
Salad of mountain herbs and pickled vegetables
10
Cimelio tomato salad, “stracciatella di burrata” and edible flowers
19
Green gazpacho, courgette carpaccio and smoked feta cheese
18
Beef tartare on charcoal-grilled marrowbone, with mustard seeds
22
Scottish egg, tzatziki sauce and mountain herbs
14

First courses

Schlutzkrapfen with ricotta cheese and spinach filling, butter and parmesan
13
Ricotta gnocchi “Cacio & Pepe” style, Parma ham and figs
19
Pasta from the “Benedetto Cavalieri” manufactory with oxtail stew
22
“Ravioli del plin” with pulled pork, shitake and Cynar jus
23
Linguine pasta from the “Benedetto Cavalieri” manufactory, lobster and cherry tomatoes
39
Fettuccine pasta made from Schüttelbrot, stewed leeks and chanterelles
21

Special South Tyrolean dumpling selection

Dumplings with butter and anchovy with “stracciatella di burrata”
20
Dumplings Carbonara style with crispy guanciale and pecorino cheese
20
Dumplings with pork sausage, broccoli rabe and smoked provola cheese
20
Dumplings with butternut squash and bitter almond macaroon crumble
20
Dumplings with grey cheese and black summer truffle
20

Main courses

Homemade roasted pork, Bok Choi and Gia-n’duja style potato croquettes
29
Albacore tataki, sweet green chilli peppers and lemon
35
Mixed mushroom platter, herbed goat cheese, black summer truffle
25
Aubergine parmigiana in cocotte
20
Quail coated in bacon, sautéed spinach and chanterelles
32
Mullet sandwich, buffalo mozzarella and cherry tomato sauce
38

Desserts

Bavarian cream made from Valrhona Dulcey chocolate, coffee cream and brownie
13
Watermelon carpaccio, lemon curd and meringue
12
Strawberries from Jenesien and vanilla ice cream
10
Pistachio cake with raspberry sauce
13
Apple strudel
8
Selection of home made sorbets
8
Fine cheese selection from „Degust“ with chutney and mustard
16