Choose only from the following menu the dishes you wish to taste comfortably from your room

Starters

Catalogna chicory and anchovies
21

Creamy pumpkin soup, crème fraîche and tonka bean
18

Beef tartare with mustard seeds
22

First Courses

Risotto with Jerusalem artichoke cream, shallots in vinegar marinated and Tyrolean grey cheese
23

Pappardelle pasta with roe deer ragout
20

Paccheri pasta “Pastificio Mancini”, blue crab and cherry tomatoes
25

Main Courses

Beef cheek in Lagrein wine, celeriac purée
28

Scallops and turnip greens
38

Hasselback potato and truffle
20

Desserts

Chestnut, chocolate and whipped cream
13

Basque burnt cheesecake and matcha tea ice cream
13

Sorbets
8