ConTanima, housed in the charming Glasshouse, is an ever-evolving fine-dining concept based on the principle of culinary “contamination”.Led by our head chef, Dario Tornatore, ConTanima is a place for encounters and creative exchange. Our concept comes to life particularly during the exclusive four-hand evenings (Cene a 4 Mani) at the Glasshouse, where our head chef welcomes renowned guest chefs and outstanding producers.The name embodies our very essence: a “contamination” of souls, regions, culinary memories and artisanal visions. Here, the kitchen opens itself up to constant dialogue, bringing together different gastronomic identities and creating new, fascinating taste experiences at every event.