Located in the evocative Glasshouse, ConTanima is more than a restaurant; it is a constantly evolving fine dining project. Our philosophy is the art of fusion. Under the guidance of Executive Chef Dario Tornatore, ConTanima celebrates the meeting of diverse culinary identities. The name itself encapsulates our essence: a place of ‘contamination’ between souls, territories, local history, culinary memories, and technical languages. Here, the kitchen maintains a constant dialogue with guest chefs and outstanding producers, creating new connections between visions and regions.