For half the year, Restaurant Laurin serves outside beneath the greenery of the old trees. In winter
guests dine in the salon, as do discerning gourmets from all over South Tyrol. The setting is original
art-nouveau; the kitchen crew is young and passionate. These seeming contradictions explain why
Mediterranean flair and Alpine solidity often go hand-in-hand on our menu (and your plate), and
why the trees of the Laurin Park als appear on the restaurant walls. That said,
we never do things by halves when it comes to quality or personal service.