A culinary journey
The world fits on a plate
Chef Dario Tornatore has just arrived at Parkhotel Laurin with an unparalleled culinary philosophy focused on capturing the true essence of each ingredient.
Embark on an extraordinary cross-border gastronomic journey that will take you from London to Rome, seduce you with the flavours of Tokyo and Naples, and finally bring you back to the flavours of South Tyrol.
Get ready for a symphony of flavours, where carefully prepared dishes combine international inspirations and local ingredients in a harmonious fusion of taste and art. Each dish tells a story, a masterpiece that awakens your senses and transports you to culinary places yet to be explored.
Are you ready to embark on this extraordinary culinary journey?