Bistro MENU
Mixed seasonal salad with fresh ingredients to choose from our counter
12
Vitello tonnato
14
Southtyrolean Club Sandwich with speck, chicken,
ham, cheese, egg, tomatoes, lettuce and mayonnaise
18
Toast with ham from Val d‘Orcia and cheese
8
Vegetarian toast with wholemeal bread, provola cheese,
grilled courgettes and dried tomatoes
8
Cold tomato essence and olive oil
7,50
Raw ham from Bassiano and Cantaloupe melon
16
Caprese with beefsteak tomato and AMÒ mozzarella
14
Piadina stuffed with raw ham from Bassiano, rucola and stracchino cheese
9
Bruschetta Altmura PDO with buffalo mozzarella and tomato confit
13
Cold cut and cheese selection from small producers form Trentino-South Tyrol and Tuscany
15