Bistro MENU
Watermelon and feta salad
13
Salad Mix
7
+ smoked salmon 7/100gr
Seasonal fruit salad
7
24-month Riserva Parma Ham and melon
15
South Tyrolean smoked burrata and tomato confit
13
Toast: ham from the „Stampfl“ butcher´s shop and cheese
8
Tomato and pepper gazpacho, fennel bread croutons
14
Smoked char tacos, herb salad and lime mayonnaise
13
South Tyrolean Club Sandwich: speck, cheese, egg, BBQ chicken, tomatoe, lettuce and mayonnaise. Served with fries
18
Veggie toast: wholemeal bread, aubergines, smoked provola cheese, sun-dried tomatoes
8
Homemade ice creams
3/scoop
From the kitchen
Monday to Saturday from 12 to 14, 19 to 22.
Sunday from 19 to 22
Spaghetti alla Chitarra, tomato and basil
14
Beef tartare, marinated yolk and mustard seeds
22