
DISHES WITH FAIR TRADE INGREDIENTS
The Parkhotel Laurin has a collaboration with Fair Cooking, in May following courses are made with Fair Trade ingredients:Crunchy sea bass on spiced mango with wasabi mousse and Martini sorbet
€ 17,00
Cuttlefish ink “longoni“ with chilly, prawns from Mazara del Vallo and broad beans in crustacean broth
€ 17,00
Sea bass tranche on broccoli cream, crunchy eggplant cornet and saffron potatoes
€ 29,00
Valrhona-nougat tranche with Matcha green tea sponge cake and raspberry sorbet
€ 11,00| >> Fair Cooking

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