Impressions
restaurant laurincalendrier culinaireparkrestaurant laurinchef manuel astuto

DISHES WITH FAIR TRADE INGREDIENTS

The Parkhotel Laurin has a collaboration with Fair Cooking, in June following courses are made with Fair Trade ingredients:

Sous vide cooked young rooster with piquillo peppers and oyster leaf
€ 15,00

Saffron Tagliatelle with edible crab and broad beans
€ 16,00

Sicilian John Dory fish fillet with basil cous cous, artichoke and olive oil mayonnaise
€ 25,00

Tranche from caramelized white chocolate Valrhona Ducley with Snickers ice-cream and lime jelly
€ 9,0
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/Tyrol du Sud/Italie - T +39 0471 311000 - info@laurin.it - VAT IT 00­299540211  - Protections des données -  Member of World Hotels