DISHES WITH FAIR TRADE INGREDIENTS

The Parkhotel Laurin has a collaboration with Fair Cooking, in June following courses are made with Fair Trade ingredients:

Sous vide cooked young rooster with piquillo peppers and oyster leaf
€ 15,00

Saffron Tagliatelle with edible crab and broad beans
€ 16,00

Sicilian John Dory fish fillet with basil cous cous, artichoke and olive oil mayonnaise
€ 25,00

Tranche from caramelized white chocolate Valrhona Ducley with Snickers ice-cream and lime jelly
€ 9,0