DISHES WITH FAIR TRADE INGREDIENTS

The Parkhotel Laurin has a collaboration with Fair Cooking, in May following courses are made with Fair Trade ingredients:

Crunchy sea bass on spiced mango with wasabi mousse and Martini sorbet
€ 17,00

Cuttlefish ink “longoni“ with chilly, prawns from Mazara del Vallo and broad beans in crustacean broth
€ 17,00 

Sea bass tranche on broccoli cream, crunchy eggplant cornet and saffron potatoes
€ 29,00

Valrhona-nougat tranche with Matcha green tea sponge cake and raspberry sorbet
€ 11,00|  >>  Fair Cooking