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Impressions
restaurant laurincalendrier culinaireparkrestaurant laurinchef manuel astuto
Tasting menu
Tasting menu
DECEMBER
Appetizers

Local beef tartare with bagna càuda, vegetable and semolina
€ 19,00

Foie gras confit, kumquat compote with Pecan nut nougatine and kamut waffel
€ 17,00

Ribollita soup, South Tyrolean spelt bread and soft raw yolk
€ 13,00

Pissaladière, onion Genovese, Burrata cream and anchovie of Cantabrian sea
€ 16,00

Crab cake with guacamole, coconut and Vermouth daikon
€ 17,00

Marinated flying squids, red beans and Spring onion flavoured with beer
€ 17,00

First courses

Creamy Jerusalem artichoke and lime soup with scampi from Sicily
€14,00

Tagliatelle with bisque sauce, squids, artichokes and bottarga
€ 17,00

Dill Tortellini stuffed with kumara and red onion, octopus and chicory
€ 16,00

Cuttlefish ink and saffron Ravioli stuffed with swordfish and eggplants stuffed, turnip tops
€ 15,00

Purple potato Gnocchi, veal sashimi and root cream
€ 16,00

Crème Brûlée-Duet with Pecorino and Parmesan, tripe and roman broccoli with speck
€ 14,00

Spaghetti alla Chitarra with tomato compote and Parmigiano Reggiano chips
€ 14,00

South Tyrolean Schlutzkrapfen stuffed with spinach and ricotta cheese and brown butter
€ 14,00

Main meat courses

Beef fillet in dried-fruit crust with kraut wonton and pioppini mushrooms
€ 29,00

Braised lamb shank with radicchio and shallot
€ 24,00

Secreto of Ibérico pork, borage, wasabi croquettes and Provolone sauce
€ 23,00

Main fish courses

Grouper tranche with liquid sweet potato, tomato confit and quinoa
€ 27,00

Red mullet coated with Schüttelbrot bread, baby Swiss chard, black Venere rice crunchy and dried olives
€ 24,00

Dessert

Buttermilk cream, “Pumpernickel” all–rye bread and cassis
€ 9,00

Raspberry tapioca with mango sorbet
€ 8,50

Pear tarte with date ice-cream
€ 10,00

Espresso mousse
€ 9,00

Farm ricotta-cheese dumplings with gianduja and citrus fruits
€ 10,00

Fresh fruits and sorbet
€ 9,50

Cheese, mustards and chutneys
€ 14,50

Laurin sorbets
€ 6,50

If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/Tyrol du Sud/Italie - T +39 0471 311000 - info@laurin.it - VAT IT 00­299540211  - Protections des données -  Member of World Hotels