restaurant laurincalendrier culinaireparkrestaurant laurinchef manuel astuto
Tasting menu
Tasting menu

Lobster, bitter chicory, roasted pepper and shallot
€ 19,00
Fish soup with sea bass, small octopuses, mussels, truffle ricotta and seaweed bread
€ 16,00

Winter cabbage salad and organic apple vinegar
€ 10,00
Capon velouté, yellow turnip and brioche bread
€ 12,00
Eel, San Marzano tomato confit and horseradish oil
€ 18,00
Beef tartar with chicory heart salad and Carasau bread
€ 19,00

First course 

“Cuscinetti” with Caciotta di Grotta fondue and black truffle
€ 16,00
Poppy seed Gnocchi with venison ragout and pure chocolate
€ 14,00
Hen Ravioli with white corn cream and rooster’s combs
€ 15,00
Tagliatelle, red prawns from Sicily and artichokes
€ 17,00
South Tyrolean Schlutzkrapfen stuffed with spinach and ricotta cheese
and brown butter
€ 14,00
Spaghetti alla Chitarra with tomato compote and Parmigiano Reggiano chips
€ 14,00
Pulses soup with barley, Guanciale and home-made ciabatta bread
€ 10,00
Main meat courses 

Beef entrecôte in chestnut crust and pumpkin duet
€ 27,00
Suckling pig cooked in Anchor beer sauce, smoked beetroot and cumin
€ 23,00
Hare Civet style with its vegetables
€ 23,00

Main fish courses

Light roasted scallops with Jerusalem artichokes and Swiss chard
€ 24,00
Low-temperature cooked salt cod fillet with cardoons and saffron miso
€ 23,00
Red sea bream with Romanesco broccoli cream, black truffle and salted lemon
€ 25,00


Orange and mandarine variation
€ 10,00
Chocolate cupcake with liquid center, Bahibe chocolate ganache and salted caramel ice-cream
€ 12,00
Ginger cake with almond cream and pear sorbet
€ 10,00
Coffee and hazelnut tranche with Baileys ice-cream
€ 10,00
Plate of cut fruits and sorbet
€ 9,50
Selection of cheese with mustards, chutneys and home-made nut bread
€ 14,50
House sorbet selection
€ 6,50
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/Tyrol du Sud/Italie - T +39 0471 311000 - - VAT IT 00­299540211  - Protections des données -  Member of World Hotels