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Impressions
restaurant laurinculinary specialsparkrestaurant laurinchef manuel astuto
FAIR COOKING
Appetizers:

Crab cake with guacamole, coconut and Vermouth daikon

Marinated flying squids, red beans and Spring onion flavoured with beer


First courses:

Dill Tortellini stuffed with kumara and red onion, octopus and chicory


Desserts:

Raspberry tapioca with mango sorbet

Pear tarte with date ice-cream
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/South Tyrol/Italy - T +39 0471 311000  - info@laurin.it - VAT IT 00­299540211  - Privacy -  Member of World Hotels