DISHES WITH FAIR TRADE INGREDIENTS

The Parkhotel Laurin has a collaboration with Fair Cooking, in May following courses are made with Fair Trade ingredients:

Guinea fowl breast with corn sauce and sponge of coffee from Columbia
€ 15,00

Tagliolini in Amalfi lemon flavour with snow peas and low-temperature cooked cuttlefish
€ 15,00

Matcha green tea Maltagliati with octopus from Sicily and Cannellini beans
€ 15,00

Pink roasted lamb racks in peanut crust with yogurt flan on green asparagus bed
€ 27,00

Wild-caught sea bass from Atlantic sea with sautéed pak choi and baked potato ravioli
stuffed with capers from Pantelleria
€ 27,00

Cheesecake with hibiscus flower jelly on pitaya carpaccio
and ice-cream of pistachio from Bronte
€ 9,50

Chocolate-coated orange cream with pink pepper, spiced oranges
and hazelnut ice-cream
€ 9,00

Chocolate and cocoa bean mousse with pecan nut sponge and banana espuma
€ 9,00

Small Kopi Luwak coffee dessert with “Goldcats” crème brûlée and coffee duet
€ 9,00