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Impressions
restaurant laurinculinary specialsparkrestaurant laurinchef manuel astuto
Tasting menu
Tasting menu
NOVEMBER
Appetizers

Tartare of beef from Renon, crunchy organic yok, smoked eel and chestnut bread
€ 19,00

40-degrees cooked char, lentils, speck and pumpkin
€ 15,00

Veal bone marrow, parsley salad, candied lemon and baguette
€ 10,00

Like a lukewarm eggplant Parmigiana Sicilian style
€ 14,00

Scampi from Mazara del Vallo, chicory hearts roman style and arso wheat
€ 16,00

First courses

Creamy chestnut soup and light roasted scallop
€ 13,00

Boar Fagottini, turnips and Porto wine grapes
€ 15,00

Linguine, mussels, clams and snow peas in mollusc broth
€ 15,00

Green and black Tagliolini, red prawn from Sicily, cardoons and tomato ice cream
€ 17,00

Potato pillows, Parmigiano Reggiano fondue, Jerusalem artichoke cream and pistachio nuts
€ 15,00

South Tyrolean Schlutzkrapfen, farm ricotta and spinach
€ 14,00

Spaghetti alla Chitarra with tomato compote and Parmigiano Reggiano chips
€ 13,00

Pressed grey cheese dumplings and aromatic herb salad
€ 12,00

Black truffle Risotto and sour butter (17 min)
€ 17,00

Lumache à la Bourguignonne
€ 15,00

Main meat courses

Beef fillet, cereals and radicchio from South Tyrol
€ 29,00

Venison saddle, black truffle artichoke and chestnut Cappelletti
€ 27,00

Bolzano - Tokyo: crunchy suckling pig, loto flower root and Swiss chard
€ 23,00

Main fish courses

Sea bass tranche, tomato water and turnip tops
€ 27,00

Turbot, chick peas from Sicily, pomegranate and violet potato chips
€ 25,00

Striped red mullets, eggplant caviar and cauliflower
€ 23,00

Dessert

Truffle, passion fruit and salted caramel ice cream
€ 10,00

Short pastry muesli ring, strawberry grapes, white chocolate Ivoire and buttermilk caviar
€ 10,00

Muscovado sugar cornets, goat cheese, walnuts and figs
€ 9,50

The chestnut, persimmon, hazelnuts, mulled wine and hay ice cream
€ 10,00

Sorbet trio and fruits
€ 8,00

Cheese, mustards and chutneys
€ 14,50

If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/South Tyrol/Italy - T +39 0471 311000  - info@laurin.it - VAT IT 00­299540211  - Privacy -  Member of World Hotels