Impressions
restaurant laurinculinary specialsparkrestaurant laurinchef manuel astuto
Restaurant in the park
Restaurant in the park
AUGUST
Appetizers 

Eel lacquered with South Tyrolean honey, celery and figs
€ 13,00
 
Hay-smoked scampo, buttermilk, camomile and wheat sprouts
€ 14,00

Young rooster, hazelnuts and oak leaf salad
€ 13,00
 
Squid, licorice, dried tomatoes and ash bread
€ 15,00
 
Suckling pig belly, caramelized tomato sauce and summer cabbage leaves
€ 14,00
 
Beef tartar, kohlrabi and Carasau bread
€ 18,00

Japanese arugula Mizuna, grass peas, porcini mushrooms and pine oil
€ 12,00
 

First course 

Ravioli with Caciotta di Grotta cheese fondue and black summer truffle
€ 16,00
 
Schüttelbrot Tagliatelle with calf sweetbreads and chanterelle mushrooms
€ 14,00
 
Potato Gnocchi with lamb ragout and cauliflower duet
€ 15,00
 
Lime Tagliolini with lobster and wild asparagus
€ 19,00
 
Anchovies cupcake with Sicilian Caponata and date tomato cream
€ 16,00
 
Slugs à la Bourguignonne
€ 14,00
 
Spaghetti alla Chitarra with tomato compote and Parmigiano Reggiano chips
€ 14,00
 
South Tyrolean Schlutzkrapfen stuffed with spinach and ricotta cheese and brown butter
€ 14,00

Maltagliati of Taggiasche olives, salt cod tripe and candied cherry tomatoes
€ 15,00

 
Main meat courses 

Coffee-flavoured beef entrecôte with potato espuma and spinach heart
€ 27,00
 
Poached veal fillet with porcini mushrooms, polenta and pecan nuts
€ 26,00
 
Lamb saddle dry-aged with preserved eggplants and Caprice cheese
€ 25,00
 

Main fish courses

Wild salmon fillet with cuttlefish ink quinoa, pak choi and dill-flavoured ricotta cheese
€ 23,00
 
Turbot from Atlantic sea with pea cream, horseradish and cherry tomato confit
€ 25,00
 
Scallops au gratin with bean espuma and wild radicchio
€ 24,00
 

Desserts 

Apricot dumpling with cinnamon crumble and Greek yogurt ice-cream
€ 12,00

Raspberry tapioca with lemon-buttermilk ice-cream and blueberry-oat flake Streusel
€ 10,00
 
Blackberry parfrait with caramelised peaches and almond crunch
€ 10,00
 
White chocolate mousse with cherries and bitter chocolate dacquoise
€ 9,00
 
Plate of cut fruits and sorbet
€ 9,50
 
Selection of cheese with mustards, chutneys and home-made nut bread
€ 14,50
 
House sorbet selection
€ 6,50
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/South Tyrol/Italy - T +39 0471 311000  - info@laurin.it - VAT IT 00­299540211  - Privacy -  Member of World Hotels