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Impressions
restaurant laurinculinary specialsparkrestaurant laurinchef manuel astuto
Tasting menu
Tasting menu
FEBRUARY
Appetizers

Salmon baked at 40°C and Palermo style endive
€ 14,00

Like a stone of scallops with squid ink tempura, cauliflower and black beans
€ 16,00

Local beef tartare, crunchy organic egg yolk, artichokes and burrata cream
€ 19,00

Veal bone marrow, parsley salad, glaced lemon and baguette
€ 0,00

Like a lukewarm eggplant Parmigiana Sicilian style
€ 14,00

Creamed dried cod, polenta chips, lamb’s lettuce pesto
€ 12,00

First courses

Fettuccine with almonds and tomatoes, “bagna cauda”, tuna tartare and gin cucumber
€ 17,00

Ravioli filled with eggplants, piquillo peppers, “cannolo” with Sardinian pecorino mousse
€ 13,00

Risotto with turnip tops, hare fillet and olive powder
€ 14,00

Pumpkin and amaretto flan, baby artichokes and topinambur
€ 12,00

Curry Fagottini filled with lamb, cockscombs and rhubarb
€ 15,00

Linguine with clams and snow peas in mollusc broth
€ 15,00

South Tyrolean Schlutzkrapfen, farm ricotta and spinach
€ 14,00

Spaghetti alla Chitarra with tomato compote and Parmigiano Reggiano chips
€ 13,00

Main meat courses

Pink roasted duck breast, Roquefort praline, red cabbage and beetroot meringue
€ 25,00

Teriyaki crispy baby pork belly, lotus root and pak choi
€ 23,00

Beef fillet in herb crust, speck lentils and cannolo filled with celery
€ 29,00

Pressed veal shank, winter garden, polenta, buttermilk crumbs
€ 23,00

Main fish courses

Low temperature baked sea bass fillet, pea cream, orange and fennel
€ 27,00

Roasted octopus, courgette cream, potato pebbles and lemon caviar
€ 23,00

St. Peter’s fish with cardoons, sea asparagus, Hollandaise sauce and black truffle
€ 24,00

Dessert

Valrhona chocolate delice, orange liqueur, ash net and lavender honey ice cream
€ 10,00

Tropical performance of caramel chocolate, Piña Colada and almonds
€ 9,50

White chocolate sphere, citrus fruit soup, caramelized sour cream, champagne ice cream and amaranth
€ 10,00

Caramelized fresh goat cheese cream, wild berries and cannolo filled with tea sorbet
€ 9,00

Sorbet trio and fruits
€ 8,00

Cheese, mustards and chutneys
€ 14,50

If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/South Tyrol/Italy - T +39 0471 311000  - info@laurin.it - VAT IT 00­299540211  - Privacy -  Member of World Hotels