Impressions
restaurant laurinculinary specialsparkrestaurant laurinchef manuel astuto
Tasting menu
Tasting menu
NOVEMBER
Appetizers 

Lobster, bitter chicory, dried tomatoes and shallot
€ 18,00

Fish soup with sea bass, small octopus, mussels, truffle ricotta and seaweed bread
€ 16,00

Cuttlefish, red onion, raisins and pine nuts
€ 14,00
 
64-degree poached egg, turnip tops, Caciocavallo and chicken livers
€ 12,00
 
Fried black salsify, caramelized carrot, Pioppini mushrooms
and bitter chocolate crumble
€ 12,00

Beef tartar with chicory heart salad and Carasau bread
€ 19,00
 
Wild boar saddle, turnips, hops and licorice sauce
€ 13,00
 

First course 

“Cuscinetti” with Caciotta di Grotta fondue and black truffle
€ 16,00
 
Cappelletti stuffed with veal ossobuco on Milanese-style bone marrow-rice cream
€ 16,00
 
Poppy seed Gnocchi with venison ragout and pure chocolate
€ 14,00
 
Hen Ravioli with white corn cream and rooster’s combs
€ 15,00
 
Tagliatelle, red prawns from Sicily and artichokes
€ 17,00
 
South Tyrolean Schlutzkrapfen stuffed with spinach and ricotta cheese
and brown butter
€ 14,00
 
Spaghetti alla Chitarra with tomato compote and Parmigiano Reggiano chips
€ 14,00
 
Pulses soup with barley, Guanciale and home-made ciabatta bread
€ 10,00
 
 
Main meat courses 

Beef entrecôte in chestnut crust and pumpkin duet
€ 27,00
 
Suckling pig cooked in Anchor beer sauce, smoked beetroot and cumin
€ 23,00
 
Hare Civet style with its vegetables
€ 23,00
 

Main fish courses

Light roasted scallops with Jerusalem artichokes and Swiss chard
€ 24,00
 
Low-temperature cooked salt cod fillet with cardoons and saffron miso
€ 23,00
 
Red sea bream with Romanesco broccoli cream, black truffle and salted lemon
€ 25,00
 

Desserts 

Baked quinces with cheese cake mousse and hazelnut Streusel
€ 9,00
 
Breton shortcrust pastry with Valrhona milk chocolate ganache
and salted caramel ice-cream
€ 9,00
 
The best of chestnuts
€ 11,00
 
Orange and mandarine variation
€ 9,00
 
Plate of cut fruits and sorbet
€ 9,50
 
Selection of cheese with mustards, chutneys and home-made nut bread
€ 14,50
 
House sorbet selection
€ 6,50
Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/South Tyrol/Italy - T +39 0471 311000  - info@laurin.it - VAT IT 00­299540211  - Privacy -  Member of World Hotels