Appetizers 

Foie gras terrine with home-made brioche bread on Passito gelée and pear sorbet
€ 19,00 

Ox tartare on Swedish bread with shitake mushrooms and „puntarelle“ salad
€ 18,00

Low temperature cooked venison saddle in thin breadstick crust
on crunchy white polenta and pumpkin cream
€ 18,00 

Grilled octopus on pie of potatoes, spinach and raisins with basil pesto
€ 18,00

Scampi from Mazara del Vallo wrapped with crunchy baguette
with sautéed cardi and vanilla grapefruit 
€ 17,00

Our interpretation of scallop
€ 18,00

Salad or grilled vegetable selection
€ 6,50


First course 

Pigeon consommé with its raviolo and vegetable délice
€ 13,00

Home made “grano arso” pappardelle with game ragout
€ 18,00

“Südtiroler Schlutzkrapfen” stuffed with spinach and ricotta cheese,
brown butter and farm cheese
€ 16,00

Spaghetti „alla chitarra” with tomato compote and Parmigiano Reggiano waffle scented with basil
€ 14,00

Parmigiano Reggiano-Cappuccino and puff pastry croissant with Parma raw ham
€ 13,00

Potato ravioli stuffed with stockfish „mantecato“ on artichoke cream
€ 17,00

Chestnut cappelletti stuffed with Barberie duck on pumpkin mousseline 
and glazed chestnuts
€ 18,00

Our maltagliati with lobster in a crustacean broth
€ 19,00


Main meat courses 

Beef filet in black truffle crust on celeriac cream and Pont-Neuf potatoes 
with “radicchio tardivo“
€ 29,00

Roasted venison loin with sauce of mugo pine from Sarentino valley,
poppy seed “Spätzle” and artichoke sautée
€ 29,00

Breased veal cheek with potato purée and Brussel sprouts
€ 27,00


Main fish courses 

Anglerfish medallion and cuttlefish ink raviolo with cannellini bean duet
on speck foam
€ 28,00 

Turbot tranche from Atlantic sea wrapped with potatoes, anchovy cube
and artichoke on melted tomatoes
€ 28,00 

Bass filet from Atlantic sea on broccoli cream with crunchy eggplant roll 
and saffron potatoes
€ 29,00


Desserts 

Orange and tangerine délice on gingerbread bed
€ 12,00 

Peanut tranche on its crunchy and salted bed with caramel salt ice-cream 
and persimmon jelly
€ 11,00

Quince soup with hazelnut ice-cream and poached pear cubes
€ 11,00

Variation of South Tyrolean chestnuts and apple tartar
€ 11,00

Home-made sorbet
€ 7,00

Fresh fruits
€ 10,00

Selection of cheese with different mustards and chutneys home-made nut bread
€ 13,00