Appetizers 

Sautéed turbot fillet with capers from Pantelleria, olives and morel mushrooms
€ 15,00

Steamed langostinos from Mazara del Vallo on peas cream and shoots
€ 17,00

Sous vide pink roasted lamb fillet with white turnips, hazelnuts and coffee
€ 15,00

Beef tartare with South Tyrolean smoked butter, Swedish bread and summer truffle
€ 17,00

Light roasted scallops on Margarete asparagus and peasant speck
€ 15,00

„Nervetti“ salad on arugula and radishes
€ 12,00

Salad or grilled vegetable selection
€ 6,50

 
First course 

Black & white Cavatelli with mazzancolle from Sicily and broad beans
€ 15,00

Spaghetti “alla chitarra” scented with basil on tomato compote
and Parmigiano Reggiano chips
€ 14,00

South Tyrolean Schlutzkrapfen stuffed with spinach and ricotta cheese
and brown butter
€ 15,00

Nettle Tagliolini with baby goat ragout and artichokes
€ 15,00

Homemade Pici with lobster, chilli and broccoli in a crustacean broth
€ 17,00

Wood garlic ravioli with braised beef on pastinaca mousseline and thyme jus
€ 14,00

Creamy courgette-mint soup with home-smoked Loch Duart salmon and saffron air
€ 10,00

Potato Tagliatelle with Margarete asparagus and raw ham from Parma
€ 14,00

„Weinberg“ slugs bourguignon style (6 pcs.)
€ 13,00

 
Main meat courses 

Beef entrecôte in nettle crust and Margarete asparagus cupcake stuffed with potato purée
€ 26,00

Pink roasted venison saddle with crispy parmesan reggiano polenta cube and celery cream
€ 24,00

Low-temperature cooked suckling pig on asparagus ragout and La Ratte potatoes
€ 23,00


Main fish courses 

Tranche of sea bass from Atlantic sea with glacier lettuce sauté and potato-cress ravioli
€ 27,00

Pikeperch fillet with baked courgette flowers on Risina beans and speck spices
€ 24,00

Sicilian John Dory fish fillet with basil cous cous, artichoke and olive oil mayonnaise
€ 25,00

 
Desserts 

Raspberry tapioca with marinated rhubarb, yogurt and elder flower sorbet
€ 9,50

Valrhona Dulcey chocolate tranche with Snickers ice-cream and lime jelly
€ 10,00

Goat’s milk „panna cotta“ with South Tyrolean acacia honey, hazelnut sponge
and Granny Smith apple sorbet
€ 9,00

Strawberry tartlet and pot of with lemon-theme cream
and „fior di latte“ ice-cream
€ 9,00

Plate of cut season fruits and sorbet
€ 9,50

Selection of cheese with different mustards and chutneys,
home-made nut bread
€ 14,50

House sorbet selection
€ 6,50