The magic of simplicity
Breakfast, lunch and dinner beneath palm trees: our Chef Manuel Astuto will delight your palate in the elegant and tasteful ambience of Restaurant Laurin. Enjoy his light and contemporary cuisine, where the flavours of the Mediterranean meet the hearty tastes of the South Tyrolean mountains. The Chef uses richness and freshness of the region’s best produce, as well as fresh fairtrade herbs.
Opening houres:
Monday to Saturday: 12.00 – 14.30, 19.30 – 22.30
Sunday: 19.30 – 22.30
For reservation call us at +39 0471 311000
Opening houres:
Monday to Saturday: 12.00 – 14.30, 19.30 – 22.30
Sunday: 19.30 – 22.30
For reservation call us at +39 0471 311000
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Restaurant Laurin, Michelin Guide Restaurant 2010
Gault Millau 2010
2 hats, 15 out of 20 points
High level culinary srt, creativity and quality.
Le Guide de L'espresso 2010
13 out of 20 points
Michelin Führer 2010
Creative, inventive kitchen.
Ristoranti d'Italia del Gambero Rosso 2010
79 out of 100 points - 1 out of 3 forks
Kitchen: 55 out of 70 points
Wine vault: 15 out of 20 points
Service: 8 out of 10 points
1 Bonus for the Park Restaurant during summer.
2 hats, 15 out of 20 points
High level culinary srt, creativity and quality.
Le Guide de L'espresso 2010
13 out of 20 points
Michelin Führer 2010
Creative, inventive kitchen.
Ristoranti d'Italia del Gambero Rosso 2010
79 out of 100 points - 1 out of 3 forks
Kitchen: 55 out of 70 points
Wine vault: 15 out of 20 points
Service: 8 out of 10 points
1 Bonus for the Park Restaurant during summer.
