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restaurant laurinculinary specialsparkrestaurant laurinchef manuel astuto
Art Nouveau Style and palms in the RestaurantRestaurant Laurin      Kitchen-team
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Art Nouveau Style and palms in the Restaurant
Breakfast, lunch and dinner beneath palm trees: our Chef Manuel Astuto will delight your palate in the elegant and tasteful ambience of Restaurant Laurin. Enjoy his light and contemporary cuisine, where the flavours of the Mediterranean meet the hearty tastes of the South Tyrolean mountains. The Chef uses richness and freshness of the region’s finest produce, as well as fresh fair trade herbs. 

In fact the Laurin Restaurant supports the ‘Fair Cooking’ movement. Locally-produced ingredients are combined with exotic food products such as quinoa, cardamoms and muscobado sugar to prepare creative dishes while at the same time supporting fair trade.

Opening hours:
Monday to Saturday, 12.00 a.m. – 2.30 p.m. and 7.00 p.m. – 10.30 p.m.
Sundays 7.00 p.m. - 10.30 p.m.

For reservation call us at +39 0471 311000, restaurant@laurin.it
Animals have access in all areas of the structure, exept for the Restaurant.


Always new. Always creative. The Restaurant Laurin offers everyday, for lunch and dinner, an original 3-course menu. Homemade pasta, the best local meat and fresh fish directly from Sicily meet a sweet temptation.
Price: 35 euro


The selection of wines we are offering you is the result of a continuous quest to find the very finest vinous products from the most prestigious producers. Ulrike Rassler and her team, winner of the Service Award 2013, are glad to guide you on a wine tour leading from the scent of South Tyrol’s Alpine vineyards to the southern coast of Italy and on through Europe to the New World.


What do gastronomic guides say about us? Read here all reviews.


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Parkhotel Laurin - Via Laurin 4 - 39100 Bolzano/South Tyrol/Italy - T +39 0471 311000  - info@laurin.it - VAT IT 00­299540211  - Privacy -  Member of World Hotels